Experimental question: can we brew a beer so strong and full-bodied we can even seduce wine-lovers with grains instead of grapes. The answer is this American Barleywine with a floral, earthy bitterness of Columbus, Chinook and Centennial hops. Gorgeously copper-colored, complex and chewy.
Experimental question: can we scare the hell out of IBU-craving hipsters by exchanging hops for coffee beans? The answer is this beautifully balanced coffee bock, slightly roasted with a deep rich taste of Munich malt and hints of chocolate and sweet malty caramel.
Experimental question: can we capture an all-American summer in a bottle? The answer: believe it baby! This is a light wheat beer bursting with citrus and tropical fruit. Dry-hopped with Citra and sprinkled with American oak flakes and rum. Better get your sunscreen!
EXPERIMENTAL QUESTION: IF WE USE OATS IN OUR BEER, CAN WE SKIP THEM FOR BREAKFAST? THE ANSWER: HELL YEAH! THIS IS A SWEET AND SILKY STOUT. DARK, FULL-BODIED, COMPLEX & DRINKABLE. LIKE MELTING MILK CHOCOLATE OVER ROASTED COFFEE & MAGICALLY TURNING IT INTO A BEER.
This isn't just your random, everyday IPA. This is an uncompromising declaration of single hop love. We brewed this beer with only one kind of hop for both bittering, aroma and flavour. The result is a pure, unadulterated IPA of glorious Galena hop. Full of bright juicy blackcurrant and grapefruit overtones on a spicey backing. Bow your head to Galena!
People have always been fascinated by flying. In the early days that was pretty risky business. Today you simply pop open our Belgian Tripel and off you go. We've engineered this beer by taking the traditional Tripel ingredients and tweaking them into a bold flavoured wild ride of taste sensations. Take a sip and find out where our Tripel takes you.
This Belgian Dubbel is our tribute to all the visionaries and pioneers who build and brew stuff that makes the world just a little more awesome every day.